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Jamesons liquor12/10/2023 ![]() That’s then small-batched and proofed with that soft County Cork water and bottled in a throwback art-deco bottle. The single grain spirit is matured in unused Spanish oak and old bourbon casks. This is Midleton’s craft whiskey venture - they built a stand-alone craft distillery in the middle of the campus for this whiskey. Method & Madness - Method & Madness Single Grain Pernod Ricard It’s worth noting that I did lean away from ridiculously rare expressions from the brands (I’m not trying to get you to spend more than a few hundred bucks a pop)… with one notable exception at the end.Ħ. I’m also going into my tasting notes to call out the one bottle you should try this St. Today, we’re going to rank the six other brands in the Jameson Irish Whiskey Family from Midleton. Just like with Jim Beam or Buffalo Trace, Jameson is just one shingle among several, all coming off the same stills and out of the same warehouses. That means Jameson has an “ Irish Whiskey Family” (their terminology, not ours) of other brands echoing the beauty of Jameson. It’s part of Irish Distillers (owned by Pernod Ricard) and distilled at Midleton Distillery down in County Cork, Ireland, along with a whole bunch of other whiskeys. Not only is the triple-distilled blended juice from Ireland one of the easiest-drinking whiskeys out there, it’s available damn near everywhere for a pretty good price. ![]() “Scotch is going to have a malty flavor, and depending on where in Scotland it was produced, it can have very pronounced smoke and minerality,” says Sanchez.Jameson Irish Whiskey is one of the most popular whiskeys in the world and it’s easy to see why. If you’re new to brown liquors, Scotch may not be the easiest entrypoint. “Some distilleries also add peat into the whisky-making process, which gives the liquid a smoky flavor that isn’t found in bourbon.” That is to say, Scotch isn’t for the faint of heart. “Scotch’s flavor and texture are driven by the grain, the used barrel it is aged in, and the area where it’s produced,” says McCall. Other whiskies can choose to include the “e” or not. There’s no “e” in whisky when referring to Scotch, but Irish whiskey, such as Jameson, includes the “e”. “Typically, Scotch whisky is more grain-forward in flavor profile since the distillate is maturing in used barrels.” Though it has the same origins, Scotch is spelled differently. “There are different variations of Scotch, but the most popular style is single malt Scotch, which is made from 100 percent malted barley at a single distillery,” says McCall. Additionally, Scotch must be aged for a minimum of three years. Scotch is also region specific, and must be made in Scotland. “Since bourbon is required to use new charred oak barrels, it is more oak- and sweet aromatic-forward.” With corn as the dominant grain in bourbon, this whiskey is typically sweeter and has a more full-bodied, smooth texture. “There’s a lot of variation in taste and texture based on what brand you’re tasting, as each has its own unique way of producing the liquid,” says McCall. Most believe it must be made in Kentucky, which is a common misconception.” Woodford Reserve Bourbon is known for sweet aromatics, spice, fruit and floral, grain character, as well as wood notes. “The final rule is that it is a product of the U.S.A. “These rules are a mash bill that is at least 51 percent corn, distilled at less than 160 proof, aged in new charred oak barrels, and only water can be added, " McCall notes. “Bourbon has more defined rules within the whiskey umbrella,” says McCall. And what distinguishes bourbon are the guidelines that surround making it. “All bourbon is whiskey, but not all whiskey is not bourbon,” says Gabe Sanchez, Cocktail Expert at Midnight Rambler at The Joule. ![]() Bourbon is a specific type of whiskey that is proprietary to the United States.
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